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![]() Given the sturdy construction and the fact that using this attachment is nearly effortless, we can’t argue with the price. The KitchenAid Spiralizer Plus, which can be found for around $100, is expensive compared to the many manual spiralizers on the market, but it’s in the ballpark when compared to other KitchenAid stand mixer attachments. The Spruce Eats / Donna Currie Price: Worth the price Of course, this spiralizer made short work of zucchini, and we also had success with a fat carrot that we cooked with the zucchini and onion for a tasty side dish. ![]() While the onion was cut successfully, the results weren’t culinarily useful. Just for amusement, we tried an onion speared at the equator rather than the root. Then we did the same thing with the large spiralizer blade and we ended up with short curved pieces. We chose a slicing blade and ended up with a spiralized onion as it separated at its rings. We removed the papery peel from the onion, then speared the root end. We were curious about what the spiralizer would do with an onion and its concentric rings. Longer foods, like larger zucchini, had to be trimmed or cut in half to fit the machine, but it was still simple. One downside became obvious with our larger potatoes, which were just about the maximum length the spiralizer could handle. ![]() Our first spud went into a frittata, and a second one met its fate in an air fryer. ![]() Next, we spiralized a large Idaho potato, peeling it at the same time. Of course, this spiralizer made short work of zucchini, and we also had success with a fat carrot. ![]()
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