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Elk meat near me1/10/2024 ![]() ![]() Most elk meat purchased today in butcher shops or at restaurants is actually red deer from New Zealand. Even domesticated elk do not tolerate a diet of heavy, rich grain but derive most of their food from oats, grass, and hay. The deer are raised on pasture and fed locally grown hay and grain, which helps produce. Farm raised venison from Highland Farm in the heart of the Hudson Valley, has supplied the northeast with the finest all natural, farm-raised venison since 1989.
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